Maitresse Madeline And Parker London Apr 2026
The Masque de Paris was an immersive spectacle. Guests arrived at a wrought-iron gate, greeted by a boudoir-scented cocktail served in Parker London crystal coupes. Madeline’s team orchestrated dishes like Oxtail and Black Truffle Bouchons (served on velvety napkins by Parker’s design team) followed by Champagne Soufflé topped with edible roses.
“True luxury is not in price, but in the poetry of experience.” —Maitresse Madeline, 2024.
Sophie’s contribution? A curated collection of Parisian-inspired accessories—berets trimmed with edible sugar threads and gloves stitched with gold leaf. Attendees were invited to "steal" a miniature Parker London clutch, each filled with a sugar-coated Madeleine from Madeline’s kitchen, symbolizing their union.