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Jhingran, V.G. (2015). Fish and Fisheries of India. Daya Publishing House, Delhi. fish and fisheries of india by v g jhingran pdf 151
Fisheries management in India is a complex task, involving multiple stakeholders and interest groups. The country's fisheries sector is managed by a range of institutions, including the Ministry of Fisheries, Animal Husbandry and Dairying, the National Fisheries Development Board, and state fisheries departments. The main objectives of fisheries management in India are to ensure sustainable exploitation of fisheries resources, conservation of biodiversity, and livelihood security for fishing communities. Please let me know if you want any changes to be made
India's freshwater fisheries are found in the country's rivers, lakes, reservoirs, and ponds. The country's freshwater fisheries are dominated by species such as carps, catla, rohu, and mrigala. The major freshwater fish producing states in India are West Bengal, Uttar Pradesh, Bihar, and Andhra Pradesh. Freshwater fisheries in India are primarily managed through a combination of capture fisheries and culture-based fisheries. (2015)
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India's marine fisheries are an important component of the country's fisheries sector. The country's marine fisheries are found in the coastal waters of the Arabian Sea, Bay of Bengal, and the Indian Ocean. The major marine fish landing centers in India are located in the states of Kerala, Tamil Nadu, Maharashtra, and Gujarat. The country's marine fisheries are dominated by species such as sardines, anchovies, mackerel, and prawns.