Poli, also known as puran poli or bobbatie, is a popular traditional South African dessert that consists of a sweet, flat bread filled with a delicious mixture of sugar, coconut, and spices. This mouthwatering treat is often served at special occasions and is a staple in many South African households. Renowned South African chef, Asha Maharaj, shares her secret recipe for making the perfect poli.


Announcing the Return of the
Foundation for Critical Thinking Press

The Foundation for Critical Thinking has reopened its publishing house at FCTPress.Org. Several publications are available now, including the award-winning Critical Thinking Therapy: For Happiness and Self-Actualization, with more to come.

The FCT Press also offers self-publishing services for authors. asha maharaj poli recipe